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Summer Pasta Salad with White Beans, Tomatoes, and Basil Vinaigrette
Power Through The Day | Dinner | Yummy Veggies
Prep Time
10 minutes
Cooking Time
15 minutes
Yields
4-5 Servings
Ingredients
1 box favorite regular, whole wheat, brown rice, or gluten-free pasta
1 cup cooked white beans
2 cups diced tomatoes
2 bunches fresh basil
¼ cup olive oil
Sea salt, to taste
Black pepper, to taste
Directions
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Cook your pasta of choice according to the box, strain, and transfer to large bowl.
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Add cooked white beans, diced tomatoes, sea salt, and pepper to taste.
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Blend basil with olive oil, sea salt, and black pepper to taste. If you need to thin the dressing, add more olive oil and/or water.
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Pour dressing over pasta, toss well, and serve with additional sliced fresh basil.
Notes
Use veggie noodles like sweet potato or zucchini for an added layer of flavor.
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