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Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Power Through The Day | Dinner | Yummy Veggies
Prep Time
15 minutes
Cooking Time
30 minutes
Yields
2 servings
Ingredients
2 cups Brussels sprouts
¼ cup dried cherries
¼ cup pine nuts
2 tbsps olive oil
Sea salt, to taste
¼ cup grated Parmesan cheese (optional)
Directions
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Preheat oven to 350°F.
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Bring 3 cups water to a boil.
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Trim ends and wash Brussels sprouts well.
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Parboil for 7–9 minutes or until fork-tender.
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Transfer to large mixing bowl.
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Chop dried cherries into small pieces.
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Toss Brussels sprouts with olive oil, dried cherries, pine nuts, and salt.
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Transfer to baking sheet, ensuring the Brussels sprouts are in one layer, and roast for 15 minutes, or until golden-brown.
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Sprinkle with Parmesan if desired and serve.
Credit
Used with permission from The Integrative Nutrition Cookbook, 2016
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