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Millet Porridge with Caramelized Apples, Toasted Almonds, and Coconut
Prep Time
5 minutes
Cooking Time
25 minutes
Yields
5-6 Servings
Ingredients
1 cup dry millet
2 ½ cups water or milk of choice
1 apple
½ cup sliced almonds
½ cup coconut flakes
3 tbsps coconut oil or butter
Small pinch sea salt
Directions
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Rinse millet in fine mesh strainer and transfer to medium pot.
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Add water or milk of choice and sea salt and bring to boil.
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Once it comes to a boil, reduce heat to lowest setting, cover and simmer for 10 minutes.
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Toast sliced almonds and coconut flakes together in dry pan over medium heat for five minutes until fragrant and lightly browned. Set aside.
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Bring coconut oil or butter to medium heat and add apple.
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Allow to caramelize for eight minutes, stirring only every few minutes.
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Serve millet topped with caramelized apples, almonds, and coconut.
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